Black Label Ghost Chile Hot Sauce
“New, ‘Dangerously Hot’ Sauce Comes With Its Own Warning Label!”
(Are you brave enough to try it?)
It’s made from the second hottest pepper in the world. This sauce could truly be dangerous in the wrong hands.
Made with the finest, freshest ingredients, including Naga Jolokia Ghost Chiles, vinegar, tomato paste, molasses, chili pepper extract and salt…
The Taste Is Utterly Amazing!
But I have to warn you though…
The Naga Jolokia Ghost Chile is one of the hottest peppers on the planet!
That’s why we pasted a “Dangerously Hot” warning label on every bottle.
And… truth be told… this sauce is NOT for everyone!
But if you chew jalapenos like candy…
And if you take half the bowl of hot salsa per chip at your favorite Tex-Mex restaurant…
And if you love your hot sauce to be so full of blazing heat that your nose runs like a fire hose and your mouth is aflame…
Then you’re going to LOVE the Black Label Ghost Chile Hot Sauce!
In fact, we’ve been told our Super Hot Sauce rates a 23 out of 10 on the hot sauce heat scale!
Our Ghost Chile Hot Sauce must be consumed with caution. Ingesting too much, too quickly could be dangerous. This sauce is recommended for individuals 18 years old and up.
This Sauce Is HOT!
OK, you can’t say we didn’t warn you.
But while this sauce is off-the-charts hot, it’s also incredibly delicious. So even though your mouth will beg for mercy after the first couple of dips, after a nice cold drink, it will crave even more.
Our exclusive Black Label Ghost Chile Hot Sauce is a premium, all-natural, gluten-free sauce whose recipe was kept secret by the old New Orleans high-society for over 100 years. Our sauces do not contain any preservatives, are non-GMO and contain a limited amount of sodium.
History of the Mysterious Ghost Chile
The main ingredient in the Black Label Ghost Chile Hot Sauce is the rare Naga Jolokia Ghost Chile. The Naga Jolokia Ghost Chile is one of the world’s hottest chili peppers. The Naga Jolokia Ghost Chile pepper grows in the Indian states of Manipur, Assam and Nagaland and… according to the 2007 Guinness Book of World Records… is 400 times hotter than tabasco sauce!
The Naga Jolokia Ghost Chile pepper used to hold the record for the hottest pepper in the world. But in 2012 it was trumped by the new Trinidad Moruga Scorpion. So the Naga Jolokia Ghost Chile pepper is the second hottest pepper in the world – now that’s hot.
So if your hands burn from chopping up a jalapeno pepper, imagine how your mouth will feel after dipping a chicken wing in this baby!
Premium Sauces Require Premium Prices
Black Label Sauces are twice the price of regular sauces, but that’s because you’re paying for the high quality premium. These sauces are made for those who truly appreciate the finer things in life, and are considered to be some of the best sauces in the world. As you’ll soon find out, other sauces simply do not compare in quality and taste to the Black Label recipes of Old New Orleans.
Due to the high-quality premium ingredients used to make Black Label Sauces, and that oftentimes the availability of many of these special ingredients is limited, Black Label Sauces are only formulated in small production runs. This is yet another reason why the price is higher than your typical mundane, off-the-shelf, store-bought sauce.
But once you try this incredibly powerful hot sauce, you’ll quickly realize the price is worth it. And you’ll also understand why the New Orleans elite wanted to keep it hidden for themselves for so long.
Want to taste a piece of history? Click the order button now!.